Cut em in half, dehydrate em, then crush in a mortar and pestle to make your own spicy pepper flakes!
MedicalDisscharge
Eat
SenpaiSuprize
Dehydrate a little chunk of them and combine them with a med ground Himalayan pink salt. Package into tiny mason jars for an awesome holiday gift
Kalikokola
Let them all turn red then blend with salt, pepper, garlic, and lime juice
AprilWine59327
Roast them as a side dish.
puma721
Ferment them and make a sauce
bdog1321
eat them all at once pussy
Over_aged
When you say collected and have the knife out is it against their will?
68ideal
Prove that you are a real man and boof ’em
thedudeintx82
All the recipes I have that I use serranos:
Salsa roja
Huevos rancheros
Pozole Verde
Pickled red onions – side note, make these with some Mexican oregano too. They’re insane
Pickled cucumbers
Carne guisada – no standard to be spicy but I like to kick it up
Chili verde
nps87
Nice ZT
sdchbjhdcg
Salsa cremosa
indimedia
Easy answer, Green chunty!
Basic-Pea1140
Eat them with a fat torta
patdashuri
Yeah, easy to lose focus when a nice flicky flicky is in your hand. How do you like it? Worth the money?
6Foot2EyesOfBlue1973
Green Serrano & Cucumber hot sauce !
thewrk
You can make your own Sriracha sauce. It’s a great way use up a lot of peppers. Lots of recipes online. That’s what I plan on doing with mine this year. Normally you want to use red Serranos but green will work as well.
M_Joe_Young
I freeze them. They work fine in recipes where you want finely diced serranos.
tobiasmaximus
This is my least favorite pepper. It just strikes me as hot. I prefer the habanero with its fruity flavor and heat.
AlternativeKnee8886
Anything you can do with jalepenos you can also do with serranos. I typically let them turn red, smoke them for a little bit, dehydrate and the make crushed chipotle pepper with them
40 Comments
Use them to practice Five Finger Fillet.
Make cowboy candy.
We make them with jalapenos and/or Serranos.
[https://www.thekitchn.com/cowboy-candy-recipe-23667336](https://www.thekitchn.com/cowboy-candy-recipe-23667336)
Make hot sauce
Dice them and put them in spaghetti.
I’ve added them to homemade chili as a substitute for jalapeños and they were pretty good there, too
Make poppers. Hand them out to people and tell them they’re jalapeños 🤭
Chili garlic oil
I’ve never tried a Serrano pepper,are they hotter than jalapeños?
I would make Sambal Oelek straight away
Serrano blackberry hot sauce
Why did you not let them all color up?
Pickle them bad boys
My personal favorite with a batch this size is sweet and spicy pepper jam. Goes great on Lamb.
Ferment and make hot sauce?
Smoke em, and make salsa?
Dry and grind for seasoning?
No one posted the obligatory gif yet, so here you go. Welcome to the community.
Dice for chili. Preserve the leftovers for chilli.
Get a microplane and grate them with some garlic salt and oil and mix it in with some plain yogurt and ya got a nice creamy spicy dip.
Don’t use that pre minced stuff in a jar. Use fresh garlic and grate it.[get this microplane](https://www.williams-sonoma.com/products/microplane-eco-handheld-graters-set-of-3/)
Cut em in half, dehydrate em, then crush in a mortar and pestle to make your own spicy pepper flakes!
Eat
Dehydrate a little chunk of them and combine them with a med ground Himalayan pink salt. Package into tiny mason jars for an awesome holiday gift
Let them all turn red then blend with salt, pepper, garlic, and lime juice
Roast them as a side dish.
Ferment them and make a sauce
eat them all at once pussy
When you say collected and have the knife out is it against their will?
Prove that you are a real man and boof ’em
All the recipes I have that I use serranos:
Salsa roja
Huevos rancheros
Pozole Verde
Pickled red onions – side note, make these with some Mexican oregano too. They’re insane
Pickled cucumbers
Carne guisada – no standard to be spicy but I like to kick it up
Chili verde
Nice ZT
Salsa cremosa
Easy answer, Green chunty!
Eat them with a fat torta
Yeah, easy to lose focus when a nice flicky flicky is in your hand. How do you like it? Worth the money?
Green Serrano & Cucumber hot sauce !
You can make your own Sriracha sauce. It’s a great way use up a lot of peppers. Lots of recipes online. That’s what I plan on doing with mine this year. Normally you want to use red Serranos but green will work as well.
I freeze them. They work fine in recipes where you want finely diced serranos.
This is my least favorite pepper. It just strikes me as hot. I prefer the habanero with its fruity flavor and heat.
Anything you can do with jalepenos you can also do with serranos. I typically let them turn red, smoke them for a little bit, dehydrate and the make crushed chipotle pepper with them
Eat them raw
Eat them
Chili
Eat them, don’t let them sit around and get soft.